Rent a Chef

Private Dining

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Selection of canapés

 Warm bread with marinated olives and olive oil

 

Menu 1

Simple prawn cocktail – tiger prawns, seeded bread and butter

Wild mushroom and chicken liver parfait onion chutney

(v) Vine tomato & basil soup, warm bread

 

Oven roasted chicken breast, rich tomato garlic and olive oil sauce

Devilled Mackerel fillets, citrus dressing

Pan fried Pork fillet, mustard and thyme cream

Served with herb roasted new potatoes and buttered seasonal vegetables

(v)Casear salad

 

Sticky toffee pudding, fudge sauce and Clotted cream

Individual meringue nest soft fruit and cream

Rich Chocolate torte

 

Menu 2

Cornish smoked Mackerel pate pots, pickled cucumber

Antipasti – Cornish cured meats, olives, Cornish brie and fresh bread

(v)Creamy Broccoli and Cornish blue cheese soup, warm bread

 

Roast Chicken breast filled with a tomato basil mousse wrapped in streaky bacon

Salmon fillet en papillote

8oz Rump steak, creamy cracked pepper sauce or red wine jus

Served with herb roast new potatoes and buttered seasonal vegetables

(v)Individual baked Cornish goat’s cheese, rosemary, sundried tomatoes

 

Treacle sponge pudding with crème anglaise

Lemon posset, shortbread

Sticky chocolate pudding and clotted cream

 

Menu 3

Smoked Salmon, fresh crab, salsa verdi

Chicken bacon roulade salad

Individual baked Cornish brie, crusty bread

 

Saffron Poached free range chicken, white wine shallot cream

8oz Sirloin steak, creamy cracked pepper sauce or red wine jus

Whole Lemon sole, tarragon tomato salsa

Served with herb roast new potatoes and buttered seasonal vegetables

(v)Creamed leeks and asparagus and spinach risotto

 

Saffron bread and butter pudding, crème anglaise

Baked cheesecake, Raspberries

Individual Banoffe pie, salted hazelnut praline

 

Menu 4

Confit Duck leg, honey and mustard dressing

Half shell Cornish Scallops, gremolata

(v)Steamed Asparagus, hollandaise

 

Roast whole Lobster, chilli, ginger and garlic – supplement (depends to the time of year)

Grilled fillet of Sea Bass, crayfish, tartare cream

Cornish seared duck breast and honey

8oz fillet steak, creamy pepper sauce Supplement £2

Cornish lamb rump, rosemary jus

Served with dauphinoise potato, greens and celeriac puree

(v) Grilled Halloumi, avocado and toasted seeds

 

Honey and vanilla Panna cotta,

Lemon tart

Caramelised dark Chocolate orange pot

 

Extras

 

Truffles

 

Fresh Coffee

 

Coffee and truffles

 

Cornish cheese board selection

Blue horizon

Cornish Brie

Cornish Yarg

Celtic gold

Homemade oat biscuits

Grapes

(Min of 2)

 

A selection of wines is available on request tailored to your menu.

 

Do you need a special cake for your special evening? Please email any requests.

 

ALL FOOD IS SUBJECT TO CHANGE AT SHORT NOTICE DUE TO ALL FOOD IS BOUGHT OR MADE WHEN NEEDED. FOR EXAMPLE THE FRESH FISH IS USUALLY CAUGHT AND LANDED ON THE DAY OR THE DAY BEFORE AND IF THE SEAS ARE TO DANGEROUS THERE IS A CHANCE THAT THE BOATS WILL NOT LEAVE PORT.  THE GUEST WILL ALWAYS BE INFORMED OF ANY CHANGE.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO SECURE ANY BOOKING.

 

THANK YOU.

Buffets

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Buffet Menus

 

Menu 1

Fresh cut sandwiches

{White and brown bread}

Ham

Beef and mustard

Tuna and mayonnaise

Cheese and pickle

Mixed crisps

 

Menu 2

Sandwiches as above

Cocktail pasties

Mini sausage rolls

Mixed crisps

 

Menu 3

Sandwiches as above

Cocktail pasties

Sliced ham

Sticky bbq drumsticks

Smoked Mackerel fillets

Selection of cakes

 

Menu 4

Poached salmon and dill lemon mayonnaise

Tomato and mozzerella salad

Coleslaw

New potato salad

Fresh quiche

Crusty bread and butter

Crisp salad

Cornish mess- Meringue, soft fruit and cream

 

Menu 5

Smoked salmon

Chicken liver parfait

Sundried tomato cous cous

Chicken satay

Crisp salad

Sliced ham and beef

Chutney and pickles

Crusty bread and butter

Cornish Cheese and biscuits

Chocolate fudge tartlets

 

Extras

Selection of crudities and dips

Fresh fruit

Cornish cheese board, grapes and water biscuits

Jam scone and cream

Selection of tarts-

Lemon meringue

Chocolate fudge

Strawberries and cream

Individual Meringue fruit and cream

 

Disposable plates, cutlery and napkins provided.

BBQs

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BBQ menu

Sausages (2 sausages per person)

Beef burgers (1 per person)

(Both made by kilkhampton butcher P J Moore)

Cajun style Free range Devon Chicken (2 per person)

Coleslaw

New potato salad

Rolls and baps

Ketchup, mustard, onions, cheese slices

Disposable plates and cutlery

Canapes

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Canapé selection

Pear, rocket and Parma ham

Sea Bass, olive and caper

Seared Beef, horseradish

Blue cheese and chutney rarebit

Smoked Mackerel and lemon pate

Black olive and oven dried tomato tartlet

Roast Asparagus wrapped Cornish cured ham

Smoked salmon dill roulade

Grilled Mackerel, gremolata